Tuscany
Bistro
|
|---|
Catering Menu
| Full Tray | Half Tray | |
| (Feeds 18-20pp) | (Feeds 8-10pp) | |
| Antipasti | ||
| Nonna's Sausage Stuffed Mushrooms | $ 140 | $ 75 |
| Fried Calamari | $ 160 | $ 85 |
| Fried Mozzarella | $ 90 | $ 55 |
| Castello di Portabello | $ 130 | $ 70 |
| Casalinga | $ 140 | $ 75 |
| Arancini | $ 140 | $ 75 |
| Clams Casino | $ 160 | $ 85 |
| Clams Oreganata | $ 135 | $ 80 |
| Zuppa di Mussels | $ 160 | $ 75 |
| Eggplant Rollettini | $ 110 | $ 70 |
| Tavolo di Bistro | $ 125 | $ 75 |
| Tropical Spinach Salad | $ 120 | $ 70 |
| Spring Mix and Tomato Salad | $ 140 | $ 85 |
| Chopped Tre Colore Salad | $ 120 | $ 75 |
| Escarole | $ 125 | $ 75 |
| Smoked Salmon Carpaccio | $ 160 | $ 85 |
| Calamari Salad | $ 160 | $ 85 |
| Garden Salad | $ 50 | $ 30 |
| Mozzarella, Tomato & Basil | $ 70 | $ 40 |
| Antipasto | $ 70 | $ 40 |
| Caesar | $ 70 | $ 40 |
| Caesar w/Chicken | $ 140 | $ 75 |
| Paste | ||
| Rigatoni (with escarole, cannellini beans, grilled chicken and fresh tomatoes in a white wine sauce with a touch of marinara) | $ 140 | $ 75 |
| Conchiglie (shell shaped pasta with broccoli rabe, sweet Italian sausage and diced tomatoes in a garlic white wine sauce with fresh mozzarella cheese) | $ 140 | $ 75 |
| Tre Colore Cheese Tortellini (served in a vodka tomato sauce) | $ 105 | $ 55 |
| Rigatoni (served in a bolognese with mushrooms) | $ 105 | $ 55 |
| Penne (served in a pomodoro sauce with onions, basil, fresh tomatoes, ricotta cheese and fried eggplant) | $ 135 | $ 70 |
| Spaghetti DeFeo (served in a spicy tomato sauce with proscuitto, , onion and hot and sweet vinegar peppers) | $ 105 | $ 55 |
| Penne Telefono (with lightly sauteed tomatoes, basil and fresh mozzarella) | $ 105 | $ 55 |
| Penne alla Vodka (with peas, proscuitto and black pepper) | $ 110 | $ 60 |
| Rigatoni Primavera (served in a creamy garlic sauce with fresh seasonal herbs and vegetables) | $ 105 | $ 55 |
| Tagliatelle di Bosco (served in a portabello mushroom sauce with shallots, pancetta, plum tomatoes, brandy and a touch of cream) | $ 110 | $ 60 |
| Meat Lasagna | $ 140 | $ 75 |
| Vegetable Lasagna | $ 140 | $ 75 |
| Baked Ziti | $ 105 | $ 55 |
| Farfalle Pomodoro (served in a lightly sauteed tomato-basil sauce) | $ 105 | $ 55 |
| Ravioli | $ 105 | $ 55 |
| Cavatelli con Broccoli | $ 105 | $ 55 |
| Fettuccini Alfredo (served in a creamy garlic sauce) | $ 105 | $ 55 |
| Farfalle (served in a white sauce with grilled chicken and mixed vegetables) | $ 140 | $ 75 |
| Risotto (served in a garlic truffle cream sauce with miniature chicken meatballs, spinach and artichoke hearts) | $ 140 | $ 75 |
| Pollo | ||
| Pollo Rollato (chicken breast, rolled thin and stuffed with spinach, roasted peppers, proscuitto and fontina cheese served in a pesto cream sauce) | $ 160 | $ 85 |
| Chicken Breast (topped with melted swiss cheese, sauteed peppers, potatoes and pancetta served in tomato sauce) | $ 160 | $ 85 |
| Pollo Formaggio (breaded double breast of chicken, topped with melted fontina cheese in a wild mushroom brown sauce) | $ 160 | $ 85 |
| Grilled Chicken Breast (topped with fresh mozzarella cheese, spinach and fresh sliced tomatoes served in a balsamic tomato sauce) | $ 160 | $ 85 |
| Chicken (marsala, francaise, pizzaola or parmigiana) | $ 140 | $ 75 |
| Chicken Giambota (with sauteed peppers, onions and sweet Italian sausage in a balsamic tomato sauce) | $ 140 | $ 75 |
| Chicken Verona (served in a fresh herb balsamic chianti reduction) | $ 140 | $ 75 |
| Pesce | ||
| Shrimp (francaise, scampi, parmesan or marinara) | $ 170 | $ 90 |
| Salmon (sauteed with scallops and rock shrimp in a traditional scampi sauce) | $ 170 | $ 90 |
| Tilapia Olivetti (with green olives, sun dried tomatoes, artichoke hearts and basil in a light plum tomato sauce) | $ 170 | $ 90 |
| Crab Meat-Stuffed Flounder Medallions (served in a fresh herb garlic white-wine sauce) | $ 170 | $ 90 |
| Sweet and Sour Shrimp and Scallops (served over sauteed escarole) | $ 170 | $ 90 |
| Mahi Mahi Partenopea (with portabello mushrooms, diced tomatoes, roasted garlic and rosemary served in a balsamic sauce) | $ 170 | $ 90 |
| Linguini alle Vongole (served in a red or white sauce) | $ 170 | $ 90 |
| Fritto Mixto (pan-fried flounder, shrimp and scallops) | $ 170 | $ 90 |
| Carne | ||
| Osso Bucco Au Jus | $ 185 | $ 95 |
| Pork Chops Savoia (with roasted garlic, fresh rosemary and parmesan cheese in a balsamic sauce) | $ 170 | $ 90 |
| Veal Rollettini (tenderized veal cutlets, rolled and stuffed with fresh basil, proscuitto and fresh mozzarella served in a sage garlic cream sauce) | $ 175 | $ 90 |
| Veal (marsala, francaise, pizzaola or parmigana) | $ 175 | $ 90 |
| Roasted Pork Loin Medallions (served in a honey mustard cream sauce) | $ 185 | $ 95 |
| Pistachio-Crusted Rack of Lamb (served in a herb balsamic chianti reduction) | $ 185 | $ 95 |
| Supplementi | ||
| Eggplant Parmigiana | $ 110 | $ 60 |
| Eggplant Cake | $ 110 | $ 60 |
| Sausage and Peppers | $ 110 | $ 60 |
| Gourmet Sandwiches | $ 100 | $ 55 |
| 32oz Marinara Sauce | $ 9.95 | |
| 16oz Marinara Sauce | $ 6.95 | |
| Italian Bread | $ 2.95 |