Antipasti

Eggplant Tower : Eggplant layered with roasted red peppers, grilled zucchini, ricotta, and fresh mozzarella cheese, served in a creamy basil pink sauce $8.95

Frittura di Calamari con Balsamico : Flash fried calamari with diced tomatoes, scallions, and hot cherry peppers tossed in a balsamic glaze $10.95

Frittura di Calamari con Salsa Piccante: Fried calamari, classic or Cajun, served with spicy marinara sauce $9.95

Arancini: Italian rice balls, stuffed with peas and fresh mozzarella cheese, topped with fried eggplant straws, in a tomato and basil pink sauce $7.95

Mozzarella Fritta con Passato di Pomodoro: Fried mozzarella, served with a tomato mousse $6.25

Pasta Fagioli Zuppa: Our famous pasta and bean soup $5.95

Stracciatelle Zuppa: Italian egg-drop soup made with spinach and garlic broth $5.95

Zuppa di Mussels o Clams: Served in red, white, or fra Diavlo sauce $10.95

Bruschetta: Toasted Italian bread slices, topped with chopped fresh tomatoes, garlic, olive oil, and parmesan cheese $6.50

Casalinga: Broccoli rabe and sliced sweet Italian sausage sautéed with garlic and olive oil served with roasted parmesan potatoes $8.95

Hot Antipasto : A variety of out Chef's favorite appetizers, served family style $7.95 per person. Dine-in only.

Stuffed Portobello : Filled with fontina cheese & ground sausage, topped with fresh marinara sauce $6.95

Firecracker Shrimp : Breaded shrimp served in a spicy marinara sauce & topped with a croustini & fresh basil $8.95

Clams or Mussels Marinara : $10.95

Clams or Mussels Oreganata : $10.95

Insalate

Insalata di Tuscany: Mixture of summer lettuce, with herbs, balsamic vinegar, and olive oil, topped with fresh mozzarella, prosciutto, and roasted peppers $7.50

Insalata di Amore: Fresh mozzarella, roasted peppers, hearts of palm, and artichoke hearts, over a bed of arugula, served with a creamy roasted pepper roulade $7.50

Insalata Arugula: Arugula salad with tomato, red onion, avocado, and hearts of palm, in a raspberry vinaigrette $7.75

Insalata Tre Colore: Endive, radicchio, and arugula, tossed in balsamic vinegar and olive oil $7.75

Insalata Cesar: Classic Caesar salad $7.50

Insalata di Bistecca: Marinated, grilled flank steak strips, served over a chopped tri-color salad (salad is tossed in a balsamic vinegar and olive oil dressing and garnished with toasted pignoli nuts) $9.95

Antipasto : salami, pepperoni, ham, provolone cheese, mozzarella cheese, hot peppers, red onions, and tomatoes, tossed with mixed greens in a red wine vinaigrette $8.50

Insalata di Portobello : Spring mix, Portobello mushrooms, grilled asparagus, and goat cheese, tossed in Champagne vinaigrette $7.50

Manzana Salad: Baby greens, apple chips, toasted pine nuts, crumbled gorgonzola cheese, and grape tomatoes, served with a raspberry vinaigrette $7.50

Rustica Salad: Arugula, red onion, sausage, tomato, and gorgonzola cheese, tossed in a balsamic vinaigrette $8.00

Cobb Salad: Roasted red peppers, artichoke hearts, hard boiled eggs, sliced turkey, provolone cheese, tomato, cucumber, onions, bacon, and cheddar cheese, served on a bed of lettuce $8.50

Tuscan Chicken Salad: Grilled chicken, baby lettuce, roasted red peppers, eggplant, and penne, tossed with balsamic vinegar and olive oil $8.50

Salmon Salad: Our fresh herb rubbed salmon served over a spring mix, tomato, and red onion salad, tossed in a balsamic vinaigrette $9.95

Calamari Salad: Sautéed calamari, served chilled, and topped with a citrus vinaigrette $9.95

Spinach Salad: Tossed in a raspberry vinaigrette and topped with pecans, pears, and gorgonzola cheese $7.50

Grilled Chicken Breast Salad: Served with bacon and chopped tomatoes, served over mixed lettuce and tossed in our tomato basil vinaigrette $8.50

Avocado Salad: Cheddar cheese, diced tomatoes, red onion, and romaine lettuce, tossed in a tomato basil vinaigrette $7.50

Manderin Orange Salad: Spinach, walnuts, diced tomatoes, and gorgonzola cheese, served in a raspberry vinaigrette $7.95

Paste

Farfalle con Pollo : Bowties tossed in a vodka crean sauce with sun-dried tomatoes, grilled chicken, peas, and bits of prosciutto $15.95

Cappellini Rubati : Tossed with sausage, oven roasted tomatoes, onions, and spinach in a garlic white wine sauce $14.95

Tagliatelle di Bosco: Served in a portobello mushroom sauce, with shallots, pancetta, plum tomatoes, brandy, and a touch of cream $15.95

Farfalle Putenesca : anchovies, onions, capers, and hot cherry peppers in a sweet marinara sauce $14.95

Penne Telefono: Lightly sautéed tomatoes, basil, and fresh mozzarella $14.95

Rigatoni alla Melanzana: Tossed in a spicy basil tomato sauce, topped with dollops of ricotta cheese and pan-fried eggplant $15.95

Ravioli: Cheese-filled ravioli, served in marinara, alfredo, or pink sauce $14.95

Rigatoni Primavera: Tossed with seasonal fresh herbs and vegetables in a creamy garlic sauce $14.95

Penne alla Vodka: Peas, prosciutto, and black pepper, tossed in a vodka tomato cream sauce $14.95

Conchiglie Bolognese: Shell-shaped pasta in a marinara and ground beef sauce, with a touch of cream $14.95

Pesce

Linguini alle Vongole: Clams, in a red or white sauce, with garlic, olive oil, and fresh parsley $16.95

Lobster Ravioli: with wild mushrooms, spinach, roasted garlic, and extra virgin olive oil: one size $16.95

Gamberi Scampi o Dorati: Jumbo shrimp in a traditional scampi sauce or francaise style $18.50

Gusto di Mare: Shrimp, clams, calamari, sweet mussels, and scallops, served in a sauce of your liking, over linguini $21.95

Secondi Piatti

Vitello Sorrentino : Veal topped with grilled eggplant, sliced tomato, and fresh mozzarella cheese, in a veal gravy $17.50

Pollo al Balsamico : Double breast of chicken with sauteed wild mushrooms in a balsamic demi glaze $16.50

Vitello a Piacere: Veal, prepared to your liking: francaise, marsala, pizzaola, or parmigiana $17.50

Pollo a Piacere: Chicken, prepared to your liking: francaise, marsala, pizzaola, or parmigiana $16.50

Vitello o Pollo Paillard : Breaded, pan-fried veal cutlet ($17.50) or chicken breast ($16.50), topped served atop sauteed spinach & canneli beans

Vitello o Pollo D’Verona: Breaded, pan-fried veal cutlet ($17.50) or chicken breast ($16.50), topped with an arugula, diced tomato, and red onion salad

Pollo Rollatini : Chicken breast filled with proscuitto and provolone cheese, served over fettuccini with a spinach, alfredo sauce $16.95

Costoletta di Maiale: grilled pork chops served in a balsamic tomato sauce with sliced sweet Italian sausage, peppers, and onions $16.95